Maswadi(marathi stuffed cutlet)
Ingredients...
Stuffing..
Sesame-1/2 cup
Dry coconut-1/2 cup
Cloves-4
Chopped onions-1/2 cup
Garlic finely chopped-10 petals
Chopped coriander, chilli powder, Salt .
Covering..
Besan-3 cups
Water- 4 cups,garlic, cumin
red chilli powder, turmeric, salt.
Recipe..
1. Dry roast sesame, shredded coconut, cloves & grind in mixer coarsely.
2. Saute onions& garlic till pink.
3. Mix all & add red chilli powder, salt, coriander & keep aside.
4. Boil water & add salt, red chilli powder & turmeric & garlic, cumin.
5. Add besan lil by lil & stir continuously till thick.
6. Cook with lid for 4-5 mins.
7. Now, on plastic paper, spread cooked besan mixture & spread stuffing on it & roll.
8. Make triangular shape with hads by patting slowly.
9. Cool & cut.
Gravy with onions & coconut with kolhapuri masala.
Ingredients...
Stuffing..
Sesame-1/2 cup
Dry coconut-1/2 cup
Cloves-4
Chopped onions-1/2 cup
Garlic finely chopped-10 petals
Chopped coriander, chilli powder, Salt .
Covering..
Besan-3 cups
Water- 4 cups,garlic, cumin
red chilli powder, turmeric, salt.
Recipe..
1. Dry roast sesame, shredded coconut, cloves & grind in mixer coarsely.
2. Saute onions& garlic till pink.
3. Mix all & add red chilli powder, salt, coriander & keep aside.
4. Boil water & add salt, red chilli powder & turmeric & garlic, cumin.
5. Add besan lil by lil & stir continuously till thick.
6. Cook with lid for 4-5 mins.
7. Now, on plastic paper, spread cooked besan mixture & spread stuffing on it & roll.
8. Make triangular shape with hads by patting slowly.
9. Cool & cut.
Gravy with onions & coconut with kolhapuri masala.
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