Pumpkin Capsicum Sabzi

I m fond of trying diff combinations. 

To incorporate pumpkin in vegs, I add slices of it in capsicum & kids think that its potatoes & eat it. Looks & tastes like potatoes.Today, done same thing.. just stir fry.Combined with mattha.

Recipe

Chopped capsicum, pumpkin, tomatoes, onions.
Tempering with rai, cumin.
Saute onions, tomatoes. Add turmeric, red chilli powder.
Add pumpkins & capsicums. Add salt
Srir fry or cook.
Variations... Can add paneer, spring onions, different vegs

Karela Masala

Karela sabji...many ppl don't like it...but mine favourite...made with tamarind & jaggery.

Cut karela lengthwise.

Masala...

Coconut, garlic, ginger, coriander, masala powder whatever u use.
Dry grind ...not so fine..just coarse grinding..
Tempering of cumin, hing.
Add karela, masala, salt, tamarind pulp, jaggery, salt
Cook.

Spicy Brinjal

Method: 

Cut brinjal in 4 halfs.

For Masala..

Dry coconut, garlic,ginger, coriander leaves... Grind in mixer roughly... Not very fine.
Add masala powder ( we use special marathi masala which is made yearly basis).
Add salt, chopped onions, roasted peanut crush & stuff this all in brinjals.
Tempering of rai, jira, hing.
Saute stuffed brinjals & cook. U can cook this without water also. Put water on lid & cook on steam.