Khandvi

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Ingredients:

Besan - 1 cup

Sour buttermilk - 2 cup

Water - 1 cup

Turmeric, salt

Recipe..

1. Mix besan, buttermilk, water, salt, turmeric... with no lumps.

2. Cook on gas with stirring... 2 mins in high flame & 5-7 mins on low flame till it thicken & sticky.

3. Apply oil on clean kitchen platform or back side of steel plates.

4. With spatula, spread thin layers fast.

5. Wait for 2-3 mins.

6. Cut lengthwise & roll.

7. Tempering of rai, jira, hing, chillies.

8. Pour it on khandvi rolls.

9. Decorate with coriander leaves.