Dhokla

Ingredients.. 

1 cup besan 
2 tsp fine rawa/suji 
Little ginger-chilli paste 
1 tsp eno 
1/4 tsp citric acid granules( can add lemon juice) 
Salt, 
turmeric, 
sugar. 

Recipe.. 
1. Mix all ingredients except eno. 
2. Keep water boiling in steamer. 
3. Oil the vessel. Add eno, mix fast & pour in vessel. 
4. Steam for 20 mins. Tempering of rai, jira, hing, red or green chilli. 
5. Add 2 tablespoons of water in tempering. 
6. Pour it on dhokla.

Cheese Chilli Toast

Cheese Chilli Toast

Ingredients
1. Bread slices..cut in triangles or as u wish
2. Grated cheese
3. Chilli flakes/ green chillies chopped
4. Oregano/mixed herbs

Procedure
1. Grate cheese on bread.
2. Sprinkle herbs, chillies on cheese..
3. Bake in oven for 5 mins or in pan till cheese melts.
4. Serve hot with sauce.

Amboli

Simple & Delicious!!

Ingredients

Rice - 2 cups
White urad dal - 1/4 cup
Fenugreek seeds - 1 teaspoon

Recipe

1. Wash rice & dry on cotton cloth.
2. Dry grind rice, dal & fenugreek in mixer or from mill.
3. Soak flour in water for overnight... or can soak for 30 mins if argent. Mixture should be thin...pouring consistency.
4. Add salt & if want, add ginger, garlic, chilli paste.
5. Heat non stick pan & spread little oil with tissue paper.
6. Pour the mixture from outer side to inner side.
7. Apply oil & cook from both sides.
8. Amboli can serve with sauce, vatana usal,chutney.

Mendu Wade.

Recipe..

1. Soak 1 cup white urad dal for 3-4 hrs. 

2. Grind smoothly. I grind in food processor.
3. Add salt, chopped coriander, curry leaves, green chilli, grated coconut. Stir vigorously. 

4. Wet hands with water. Take handful of batter & make hole was thumb & fry.

Cabbage Vadi

Cabbage( finely chopped or geated)..I chopped in food processor.

Add chopped coriander, salt, red chilli powder, aamchoor powder, cumin, turmeric,lil sugar.

Mix all & add besan...to bind all. U can add lil water & besan as required.

Steam. Cool. Cut. Shallow or deep fry.

Any grated vegs like carrots, pumpkin, bottle gourd can be added.

Khandvi

..

Ingredients:

Besan - 1 cup

Sour buttermilk - 2 cup

Water - 1 cup

Turmeric, salt

Recipe..

1. Mix besan, buttermilk, water, salt, turmeric... with no lumps.

2. Cook on gas with stirring... 2 mins in high flame & 5-7 mins on low flame till it thicken & sticky.

3. Apply oil on clean kitchen platform or back side of steel plates.

4. With spatula, spread thin layers fast.

5. Wait for 2-3 mins.

6. Cut lengthwise & roll.

7. Tempering of rai, jira, hing, chillies.

8. Pour it on khandvi rolls.

9. Decorate with coriander leaves.