Sunday 24 January 2016

Shengdana (peanut) ladu Upwas special





Ingredients..
1 cup roasted peanuts
1 cup jaggery
1 teasp ghee
Pinch of salt

 Procedure..
Dry grind all together in mixer...by stopping in between... means no continuous grinding. It will be a firm wet mixture. Make laddus.
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