One of the special faraal of Diwali. Loved by all.
Ingredients:
1 kg rice
1/2 kg chana dal
1/4 kg moong dal
1/4 kg white urad dal
1/4 kg poha
2 teaspoon sabudana.
100 gm coriander seeds.
Method:
Wash rice & spread on cotten cloth & dry.
1.Roast all ingredients one by one & get it grinded from mill.
2.Take 2 bowls water.
3. Grind 7-8 green chillies, 15 garlic cloves & 2 teaspoon cumin in mixer...can add water to make fine paste.
4. In water, add salt, turmeric, grinded paste, oil & boil.
5. Put off the flame & add bhajani flour ...say around 2 bowls...can be lil more or less. Mix well.
6. Keep it about 2-3 hrs.
7. Make chakli.
Ingredients:
1 kg rice
1/2 kg chana dal
1/4 kg moong dal
1/4 kg white urad dal
1/4 kg poha
2 teaspoon sabudana.
100 gm coriander seeds.
Method:
Wash rice & spread on cotten cloth & dry.
1.Roast all ingredients one by one & get it grinded from mill.
2.Take 2 bowls water.
3. Grind 7-8 green chillies, 15 garlic cloves & 2 teaspoon cumin in mixer...can add water to make fine paste.
4. In water, add salt, turmeric, grinded paste, oil & boil.
5. Put off the flame & add bhajani flour ...say around 2 bowls...can be lil more or less. Mix well.
6. Keep it about 2-3 hrs.
7. Make chakli.
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