Karela sabji...many ppl don't like it...but mine favourite...made with tamarind & jaggery.
Cut karela lengthwise.
Masala...
Coconut, garlic, ginger, coriander, masala powder whatever u use.
Dry grind ...not so fine..just coarse grinding..
Tempering of cumin, hing.
Add karela, masala, salt, tamarind pulp, jaggery, salt
Cook.
Masala...
Coconut, garlic, ginger, coriander, masala powder whatever u use.
Dry grind ...not so fine..just coarse grinding..
Tempering of cumin, hing.
Add karela, masala, salt, tamarind pulp, jaggery, salt
Cook.
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